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The Poultry Buyers Guide, by NAMP North American Meat Processors Association
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One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts.
- Sales Rank: #3353189 in Books
- Published on: 2004-05-28
- Original language: English
- Dimensions: 11.00" h x .24" w x 8.96" l,
- Binding: Plastic Comb
- 86 pages
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