Ebook Principles of Food, Beverage, and Labor Cost Controls, Student Workbook, by Paul R. Dittmer, J. Desmond Keefe
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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook, by Paul R. Dittmer, J. Desmond Keefe
Ebook Principles of Food, Beverage, and Labor Cost Controls, Student Workbook, by Paul R. Dittmer, J. Desmond Keefe
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Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications.
Special features include:
- Accompanied by a diskette which contains Excel spreadsheet applications
- 40% of chapters contain revised materials
- Full supplements package
- Sales Rank: #4765230 in Books
- Published on: 2005-02-28
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x .37" w x 7.56" l,
- Binding: Paperback
- 160 pages
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