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The Meat Buyers Guide, by NAMP North American Meat Processors Association
Fee Download The Meat Buyers Guide, by NAMP North American Meat Processors Association
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The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
- Sales Rank: #1280664 in Books
- Published on: 2004-05-28
- Original language: English
- Number of items: 1
- Dimensions: 11.12" h x .61" w x 9.21" l,
- Binding: Plastic Comb
- 227 pages
Amazon.com Review
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.
This new edition of The Meat Buyer's Guide features:
- New uses for muscles in meat carcasses
- New trim, cut, and processing options
- More than 60 new photographs
NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.
Meat Temperature Guidelines from The Meat Buyer's Guide (Click for for more information)
Meat Temperature Guidelines
Poultry Temperature Guidelines
Review
"Consider the $65 tome an investment for a lifetime of grilling, braising, and roasting." (Saveur Magazine, February 2007)
From the Back Cover
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.
This new edition of The Meat Buyer's Guide features:
- New uses for muscles in meat carcasses
- New trim, cut, and processing options
- More than 60 new photographs
NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products.
NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.
To find a NAMP Meat Specialist near you, visit www.namp.com
Most helpful customer reviews
13 of 13 people found the following review helpful.
A Must Have For People Who Are In The Food Bussiness
By Tan Heng Hwa
A well documented handbook of most meat in the market.It has beautiful pictures and detail describtions of each cut of meat.
From the scientific names of all muscle to the skeletal chart of the animal.The detail location, structure,and names of bones to the exact cutting point to seperate each muscle..it's awesome.
The addition of the poultry, turkey, duck/goose, and game birds section makes the guide book an even interesting and worthwhile purchase..
For students who are in the culinary courses this guide book will provide an in-depth knowledge of all the cuts of meat in the commercial market and help them to have a further understanding on this topic "BUTCHERING".
The guide book is a must have for people in the meat industry,it acts as a great reference book like what an encyclopedia does..
13 of 15 people found the following review helpful.
Meat Buyers Guide
By Robert Horner
The guide is easy to follow and logical. The pages are laminated so that the guide can be used in kitchen environments
0 of 0 people found the following review helpful.
Do not buy. Trust me.
By Adam
This product may seem reputable because of its high reviews from 10 years ago, and I'm sure in its day it was great. But, there are problems now in 2016.
Wiley, the publisher, no longer supports this product. It cannot be installed as the registration codes do not work.
Also, the cuts have been modified a few times since this edition so the information would be somewhat outdated.
You're better off just buying new copies of the print book or subscribing to [...] the online version which is a web platform and, as a consequence, doesn't require a CD-ROM or any kind of confirmation/registration code. Just an annual subscription.
Hope this helps.
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